Sparkling · Aleatico
Ricciolo Rosé
Our Sparkling Rosé Wine Ricciolo (Aleatico) is a vibrant and elegant Brut crafted by Azienda Agricola Giuliani. Produced using the Charmat method, this 12% sparkling rosé captures the essence of Aleatico grapes from the Turi hills, offering an explosion of ripe fruit with a fresh, delicate finish that is perfect for any celebration.
Coming soon
For adults aged 20 and over only.
Tasting notes
A light pink color with a rich, fruity profile. The nose is greeted by aromas of blackberries, morello cherries, and red cherries, complemented by hints of fresh fruit and fine floral notes of roses. On the palate, it provides an explosion of ripe fruit supported by a surprisingly acidic and delicately tannic vein, delivering endless length and a clean, refreshing finish.
Food pairings
An ideal wine for enhancing the freshness of slightly structured first courses based on fish or shellfish, as well as raw and cooked seafood appetizers.
The producer
Giuliani Vini
Nestled between the sun-baked hills of Turi and Gioia del Colle in Puglia, Azienda Agricola Giuliani has been crafting authentic Apulian wines since 1886. Guided by the philosophy "Amore per la terra, passione per i vini" (love for the land, passion for wine), the estate focuses exclusively on indigenous varieties: Primitivo, Negroamaro, Nero di Troia, Susumaniello, and Fiano. Their flagship Primitivo Gioia del Colle DOC has earned international recognition, including the prestigious Tre Bicchieri award from Gambero Rosso. Every bottle is an expression of a territory, a family, and a way of life that has remained unchanged for generations.
From the estate
- Region
- Central Murgia region (Turi, Gioia del Colle, and Putignano) – Puglia
- Soil
- Medium clayey-calcareous soil with a good presence of skeleton, located in the Central Murgia area at an altitude of 250 meters.
- Harvest
- Manual harvesting during the last week of August to ensure optimal freshness and acidity.
- Vinification
- Obtained from softly pressed whole grapes, utilizing only the premium first fraction of the free-run must (60%), which is then fermented at a low temperature to preserve its delicate aromas.
- Ageing
- Fermented in an autoclave (Charmat method) and subsequently refined in the bottle for 4 to 6 months to achieve the perfect sparkle and complexity.
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